Biscotti regina
Small Italian biscuits
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo, Sicily |
| Main ingredients | Sesame seeds[1] |
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
See also
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- List of Italian desserts and pastries
- Biscuit
- Biscotti
References
- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
External links
- file in ricettedisicilia.net (in Italian)
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