Black pepper crab
Singaporean dish consisting of crab fried with black pepper
-
Media: Black pepper crab
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed]
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2]
See also
- Chilli crab
- Crab in Padang sauce
- List of crab dishes
- Oyster sauce crab
References
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Black pepper crab.
- v
- t
- e
![Singapore](http://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/23px-Flag_of_Singapore.svg.png)
- Singaporean cuisine
- List of Singaporean dishes
Noodle dishes |
|
---|---|
Rice dishes | |
Other dishes |
|
desserts
- Bandung
- Kopi
- Milo
- Milo dinosaur
- Singapore Sling
- Teh tarik
![]() | This meat-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
![]() | This Singapore-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e