Fruit soup
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used.[1] Fruit soup is sometimes served as a dessert.[1]
Many recipes are for cold soups served when fruit is in season during warm weather.[2] Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots[3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk[1] or cream, sweet or savoury dumplings, spices, or alcoholic beverages, such as sweet wine, white wine,[1] brandy or champagne.
Varieties
Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish.[4][5]
Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries,[6] bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. The berries, sugar and water are boiled together to make a soup, which is then allowed to cool. When the soup is cold, cider or champagne is added, making the soup fresher and slightly carbonated.
Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit.
Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It may be prepared using wine[7][8] or port wine.
Starch, particularly potato starch, may be used to thicken fruit soups, to make kissel, a viscous dessert fruit dish.
By region and country
Cold and warm fruit soups are common in Baltic,[9] Eastern European,[2][10][11] Central European[10][11] and Nordic cuisines (e.g. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij). Hot fruit soups appear in Middle Eastern, Central Asian and Chinese cuisines. Some fruit soups in these latter regions may also be served cold, and some may be prepared using meat as an ingredient.
China
Chilled mango soup and almond-fruit soup are dishes in Chinese cuisine.[12][13] Almond-fruit soup may be served as a dessert.[13]
Europe
Consumption of cold fruit soups is a tradition in the cuisine of Eastern Europe.[2]
Nordic countries
Fruit soups are popular in Nordic countries.[14]
Fruit soups have been described as traditional in Scandinavian countries.[15] and are popular as a breakfast soup in this region during the winter.[16] Swedish fruit soup is a food staple in Scandinavian countries, and has been prepared from dried fruit during winter months.[17] Consumption of cold fruit soups is also a tradition in the cuisine of Scandinavia.[2]
Middle East
Fruit soups have been described as traditional in the Middle East.[15]
See also
References
- ^ a b c d Harris, M.R. (1993). Tropical Fruit Cookbook. Kolowalu Bks. University of Hawaii Press. p. 13. ISBN 978-0-8248-1441-0.
- ^ a b c d Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. p. 38. ISBN 978-81-291-1796-0.
- ^ Munsen, S. (2002). Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. p. 55. ISBN 978-0-8225-0537-2.
- ^ Sackett, L.; Pestka, J.; Gisslen, W. (2010). Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. John Wiley & Sons. p. 298. ISBN 978-0-470-17996-3.
- ^ Sandler, B. (1970). The African Cookbook. Carol Publishing Group. p. 146. ISBN 978-0-8065-1398-0.
- ^ Ohlsen, B. (2010). Stockholm Encounter. Encounter (Lonely Planet Publications (Firm))). Lonely Planet. p. 182. ISBN 978-1-74179-286-7.
- ^ De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. p. 84. ISBN 978-0-486-14449-8.
- ^ Ferrary, J.; Fiszer, L. (1995). Good Day for Soup: Over 200 Recipes for Any Occasion. Chronicle Books. p. 231. ISBN 978-0-8118-0467-7.
- ^ Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 33. ISBN 978-1-61069-221-2.
- ^ a b Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 630. ISBN 978-0-19-931361-7.
- ^ a b Woods, D. (2000). Millennium Fruit Soup Cookbook. AuthorHouse. p. 1. ISBN 978-0-595-00182-8.
- ^ Foo, Susanna (2002). Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. Houghton Mifflin Harcourt. p. 329. ISBN 978-0-547-34726-4.
- ^ a b ParĂŠ, J. (2003). Chinese Cooking. Company's Coming. Company's Coming Publishing, Limited. p. 148. ISBN 978-1-896891-56-9.
- ^ Davidson, A.; Jaine, T.; Vannithone, S. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. p. 332. ISBN 978-0-19-967733-7.
- ^ a b McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. p. 77. ISBN 978-0-87701-753-0.
- ^ "Scandinavians, Diet of". Diet.com. Archived from the original on March 14, 2016. Retrieved April 10, 2015.
- ^ Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. p. 277. ISBN 978-0-7627-7569-9.
Further reading
- Shulman, Martha Rose (October 20, 2014). "Recipes for Health: Fruit Soups". The New York Times. Retrieved April 10, 2015.
- Taylor, Coral. "Fruit Soup Recipes: Summertime in a Bowl". Mother Earth News. Retrieved April 10, 2015.
- v
- t
- e
- Abgoosht
- Abula
- Açorda
- Acquacotta
- Aguadito
- Ajiaco
- Ajoblanco
- Alicot
- Analı kızlı soup
- Andrajos
- Asian soups
- Asopao
- Avgolemono
- Awara broth
- Axoa
- Babbouche
- Bacon soup
- Baeksuk
- Bagnun
- Bak kut teh
- Balık çorbası
- Beef bourguignon
- Bermuda fish chowder
- Binakol
- Binte biluhuta
- Bird's nest soup
- Birria
- Black sesame soup
- Bob chorba
- Bobó de camarão
- Booyah
- Borș de burechiușe
- Bosintang
- Bosnian pot
- Bouillabaisse
- Bourride
- Bouyon
- Bozbash
- Bouillon/broth
- Bread soup
- Brudet
- Brunswick stew
- Budae-jjigae
- Bulalo
- Burgoo
- Buridda
- Butajiru
- Cacciucco
- Caldillo de congrio
- Caldillo de perro
- Caldo de costilla
- Caldo de pollo
- Caldo de siete mares
- Caldo galego
- Caldo tlalpeño
- Caldo Xóchitl
- Caldume
- Callos
- Canh chua
- Canja de galinha
- Canja de Goa
- Cansi
- Cantonese seafood soup
- Caparrones
- Catfish stew
- Cawl
- Cazuela
- Chabrot
- Chairo
- Chakapuli
- Chakna
- Changua
- Chankonabe
- Charquicán
- Chicken soup
- Chikhirtma
- Cholent
- Chorba
- Chraime
- Chueo-tang
- Chupe
- Cioppino
- Ciorbă de perișoare
- Clemole
- Cocido
- Cock-a-leekie
- Cockchafer soup
- Conch soup
- Consommé
- Corn crab soup
- Coto makassar
- Cow cod soup
- Cream stew
- Cuchuco
- Cullen skink
- Dak-bokkeum-tang
- Dalithoy
- De-Thuk
- Dillegrout
- Dinengdeng
- Dinuguan
- Doenjang-jjigae
- Dojō nabe
- Dovga
- Efo riro
- Egg drop soup
- Egg tong sui
- Empal gentong
- Encebollado
- Escudella
- Étouffée
- Fabes con almejas
- Fanesca
- Fish soup
- Fish soup bee hoon
- Fish tea
- Flädle
- Flaki
- Főzelék
- Fricasé
- Fricassee
- Fugu chiri
- Gaisburger Marsch
- Gamja-tang
- Garbure
- Garlic soup
- Garmugia
- Gazpachuelo
- Geng
- Gheimeh
- Ginataan
- Ginestrata
- Ginseng chicken soup
- Gising-gising
- Goat meat pepper soup
- Goulash
- Gomguk
- Gomgush
- Gondi
- Gopchang-jeongol
- Guk
- Gukbap
- Gulyásleves
- Gumbo
- Guyanese pepperpot
- Fisherman's soup (Halászlé)
- Haleem
- Harira
- Harqma
- Hasenpfeffer
- Herring soup
- Heugyeomso-tang
- Hochzeitssuppe
- Hodge-Podge
- Hot and sour soup
- Hulatang
- Hủ tiếu
- Indio viejo
- Instant soup
- Inubaran
- Irish stew
- Isi ewu
- Istrian stew
- Italian wedding soup (or minestra maritata)
- Jenny Lind's soup
- Jeongol
- Jijimi
- Jjigae
- Jusselle
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaeng pa
- Kaeng som
- Kakavia
- Kaledo
- Kapuska
- Kare-kare
- Kawlata
- Keng No Mai
- Kharcho
- Khash
- Khichra
- Khoresh
- Kokotxas
- Konro
- Kontomire stew
- Köttsoppa
- Krentjebrij
- Kubbeh
- Lamb in Chilindrón
- Lentil soup
- Light Soup
- Linarang
- Linat-an
- Liver soup
- Lobby
- Lobster stew
- Lohikeitto
- Lung fung soup
- Maeun-tang
- Magiritsa
- Maki mi
- Marghi special
- Matzah ball soup
- Mannish water
- Meatball soup
- Mechado
- Menudo
- Mock turtle soup
- Mocotó
- Mole de olla
- Moqueca
- Msoki
- Mulligan stew
- Mulligatawny
- Mute
- Nam kaeng hua chai thao
- Nangchang Jar soup
- Nasi gandul
- Nettle soup
- Nihari
- Nikujaga
- Nilaga
- Noppe
- Nsala soup
- Obara
- Oden
- Oghwevwri
- Ohaw
- Oille
- Okroshka
- Olla podrida
- Opor ayam
- Ori-tang
- Or lam
- Oxtail soup
- Paila marina
- Palóc soup
- Panada
- Pancit buko
- Paomo
- Pappa al pomodoro
- Partan bree
- Paya
- Peppersoup
- Perpetual stew
- Philadelphia Pepper Pot
- Pichelsteiner
- Pie floater
- Pindang
- Pira caldo
- Piti
- Plantain soup
- Portable soup
- Pot liquor
- Pottage
- Potée
- Powsowdie
- Pozole
- Prawn soup
- Prežganka
- Psarosoupa
- Puchero
- Purée Mongole
- Qovurma
- Ragout fin
- Rassolnik
- Rawon
- Ribollita
- Rosół
- Sagamite
- Saltah
- Sancocho
- Samgye-tang
- Samlor kako
- Samlor machu
- Sciusceddu
- Scotch broth
- Scouse
- Semur
- Seolleongtang
- Shambar
- Shark fin soup
- Siemieniotka
- Sinanglay
- Sinigang
- Sinseollo
- Skilly
- Skirts and kidneys
- Sliced fish soup
- Sodd
- Solyanka
- Sonofabitch stew
- Sopa de Gato
- Sopa de mondongo
- Sopa de pata
- Sopa do Espírito Santo
- Sop saudara
- Soto
- Soto ayam
- Soto padang
- Soup alla Canavese
- Soup joumou
- Soup Number Five
- Soup with risotto
- Sour soup
- Soyo
- Soyutma
- Steckrübeneintopf
- Stracciatella
- Styrian sour soup
- Suaasat
- Suam na mais
- Sülen
- Sulu köfte
- Sundubu-jjigae
- Sup kambing
- Swikee
- Tacacá
- Taco soup
- Talunan
- Tapado
- Tas kebab
- Tatws Pum Munud
- Tchaka
- Tekwan
- Tharid
- Tharida
- Tiger penis soup
- Tinola
- Tiyula itum
- Tomato and egg soup
- Tomato bredie
- Tom kha kai
- Tom khlong
- Tom som
- Tom yum
- Tongseng
- Tortilla soup
- Tourin
- Tripe soup
- Tuna pot
- Turkish cold bulgur soup
- Turtle soup
- Tyurya
- Ukha
- Valdiviano
- Waterzooi
- Windsor soup
- Yahni
- Yeonpo-tang
- Yukgaejang
- Yuvarlakia
- Zōni
- Zuppa alla modenese
- Zuppa pavese
- Zuppa toscana
- 15 Bean Soup
- Amish preaching soup
- Bissara
- Bob chorba
- Bouneschlupp
- Brenebon
- Cocido madrileño
- Cocido montañés
- Fabada asturiana
- Fasolada
- Hong dou tang
- Jókai bean soup
- Koottu
- Kuru fasulye
- Kusksu
- Kwati
- Maccu
- Minestra di ceci
- Pasta e fagioli
- Pasulj
- Red Peas Soup
- Senate bean soup
- Sopa de lacassá
- Soupe aux gourganes
- Stew peas
yogurt soups
- Ash-e doogh
- Bisque
- Bobó de camarão
- Chicken mull
- Chowder
- Cream of asparagus soup
- Cream of broccoli soup
- Cream of mushroom soup
- Cream of spinach
- Crème Ninon
- Dovga
- Kulajda
- Oyster stew
- She-crab soup
- Soup du Barry
- Southern Illinois chowder
- Spas
- Talbina
- Tarator
- Tarhana
- Toyga soup
- Tzatziki
- Vichyssoise
- Yayla çorbası
- Zom
- Noodle soup
- Acorn noodle soup
- Aush
- Aush reshteh
- Bánh canh
- Banmian
- Batchoy
- Beef kway teow
- Beef noodle soup
- Boat noodles
- Bún bò Huế
- Bún mắm
- Bún riêu
- Champon
- Chicken soup
- Crossing-the-bridge noodles
- Curry mee
- Duck blood and vermicelli soup
- Duck soup noodles
- Garak-guksu
- Gogi-guksu
- Guthuk
- Hokkien mee
- Hōtō
- Imoni
- Janchi-guksu
- Jat-guksu
- Jjamppong
- Jungguk-naengmyeon
- Kal-guksu
- Khao piak sen
- Khao poon
- Khao soi
- Khow suey
- Kong-guksu
- Kusksu
- Kuyteav
- Kwetiau ayam
- Kya zan hinga
- Kyay oh
- Lagham
- Laksa
- Lakso
- Lamian
- Laoyou rice noodles
- Lomi
- Macaroni soup
- Mami soup
- Mee Bandung Muar
- Mee ka tee
- Mie aceh
- Mie ayam
- Mie bakso
- Mie cakalang
- Mie celor
- Mie koclok
- Mie kocok
- Mie kuah
- Milmyeon
- Mohinga
- Mont di
- Naengmyeon
- Nam ngiao
- Num banhchok
- Odong
- Ohn no khao swè
- Okinawa soba
- Oyster vermicelli
- Pasta e fagioli
- Pho
- Ramen
- Saimin
- Sukhothai rice noodles
- Soba
- Sopa de fideo
- Sopas
- Soto ayam
- Soto mie
- Thenthuk
- Thukpa
- Thukpa bhatuk
- Tian mo
- Udon
- Ulmyeon
- Wonton noodles
- Yaka mein
- Zatiruha
- Vegetable soup
- Afang
- Aloo tama
- Atama soup
- Aush jushpare
- Binignit
- Borscht
- Cabbage soup
- Caldo verde
- Carrot soup
- Česnečka
- Chè bà ba
- Chileatole
- Ching bo leung
- Corn soup
- Corn stew
- Cream of asparagus soup
- Cream of broccoli soup
- Cucumber soup
- Dongchimi
- Edikang ikong
- Editan
- Eru
- Ezogelin soup
- French onion soup
- Gamja-ongsimi
- Gazpacho
- Kenchin-jiru
- Kesäkeitto
- Krupnik
- Leek soup
- Lettuce soup
- Locro
- Manchow soup
- Mandia peja
- Minestrone
- Miso soup
- Miyar kuka
- Miyeok-guk
- Molagoottal
- Okra soup
- Patriotic soup
- Pea soup
- Pickle soup
- Pisto
- Porra antequerana
- Pomegranate soup
- Pumpkin soup
- Rasam
- Sai bhaji
- Salmorejo
- Zoque
- Sambar
- Sayur asem
- Sayur bayam
- Sayur lodeh
- Sayur sop
- Shchi
- Sheep's sorrel soup
- Sinabawang gulay
- Sopa teologa
- Sorrel soup
- Spinach soup
- Spring soup
- Sweet potato soup
- Theeyal
- Tomato soup
- Tuo Zaafi
- Vori vori
- Watercress soup
- West Slavic fermented cereal soups
- Xidoufen
- Zalewajka
- Zosui
- Soup and sandwich
- List of soups
- More soup-related list articles...
- List of stews
- Food portal
- Category: Soups