Lumlom
Course | Main dish |
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Place of origin | Philippines |
Region or state | Bulacan |
Similar dishes | Burong isda, Tinapayan, Balao-balao, Narezushi, |
Lumlom is a pre-colonial Filipino fermented fish dish originating from the province of Bulacan in the Philippines. It is uniquely prepared by burying the fish (typically milkfish or tilapia) in mud for a day or two, allowing it to ferment slightly. After fermentation, it is cleaned and cooked as paksiw sa tuba, with spices, nipa vinegar, and sometimes coconut cream. It is popularly eaten as pulutan (accompanying dish for drinking alcohol).[1][2][3][4]
See also
- Kinilaw
- Binagoongan
- Daing
- Tapai
References
- ^ Fenix, Micky (March 27, 2014). "Heritage Filipino recipes gathered in one cookbook". Philippine Daily Inquirer. Retrieved May 13, 2022.
- ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Inc. ISBN 9789712730443.
- ^ Fenix, Micky (September 15, 2011). "Pancit Marilao, 'hamon' Bulacan, 'pavo embuchado' at the Singkaban Festival". Philippine Daily Inquirer. Retrieved May 13, 2022.
- ^ FEATR (May 10, 2022). This Fisherman Ferments Fish in Mud in the Philippines. YouTube. Retrieved May 13, 2022.
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Filipino cuisine
- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Bicol express/Sinilihan
- Binagoongan
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Burong isda
- Burong mangga
- Calamares
- Camaron rebosado
- Carne frita
- Carne norte guisado
- Chicharon
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
- Curacha
- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Estofado
- Everlasting
- Fish balls
- Giniling
- Ginisang kangkóng
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kaldereta
- Kare-kare
- Kikiam
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
- Lechon
- Lengua estofado
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilagang saging
- Nilasing na hipon
- Okoy
- Paklay
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Satti
- Sinanglay
- Sinantolan
- Siomai
- Sisig
- Tamale
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tocino
- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
Rice dishes |
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and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
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- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Membrilyo
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
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Chips and crackers |
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Frozen desserts |
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Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
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Alcoholic |
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