Julia Child

Julia Child
Potret Julia Child oleh Elsa Dorfman (tahun 1988)
Pendidikan	Smith College B.A. History 1934 Le Cordon Bleu Le Grand Diplôme
Gaya	Prancis
Televisi	The French Chef, "Julia Child: bon appétit", Julia Child & Company, Dinner at Julia's, Cooking with Master Chefs, In Julia's Kitchen with Master Chefs, Baking with Julia, Julia Child & Jacques Pépin Cooking at Home
Suami/istri	Paul Cushing Child (1946–1994) (suaminya meninggal)
Penghargaan	Daytime Emmy Award for Outstanding Service Show Host 1996 In Julia's Kitchen with Master Chefs 2001 Julia & Jacques Cooking at Home Emmy Award for Achievements in Educational Television—Individuals 1966 The French Chef Peabody Award 1965 The French Chef

Julia Child (15 Agustus 1912 – 13 Agustus 2004) adalah koki, penulis dan pengisi acara televisi asal Amerika Serikat. Ia memperkenalkan masakan Prancis dan teknik memasak kepada publik Amerika melalui buku memasaknya yang dimulai pertama kali pada tahun 1961 dengan buku berjudul Mastering the Art of French Cooking, dan acara televisinya The French Chef yang dimulai tahun 1963.

Acara televisi

• The French Chef (1963–1973)
• Julia Child & Company (1978–1979)
• Julia Child & More Company (1980–1982)
• Dinner at Julia's (1983–1985)
• The Way To Cook (1989) six one-hour videocassettes
• A Birthday Party for Julia Child: Compliments to the Chef (1992)
• Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
• Cooking In Concert: Julia Child & Jacques Pepin (1993)
• In Julia's Kitchen with Master Chefs (1994–1996), 39 episodes
• Baking with Julia (1996–1998) 39 episodes
• Julia & Jacques Cooking at Home (1999–2000) 22 episodes
• Julia Child's Kitchen Wisdom, (2000) two-hour special

DVD

• Julia Child's Kitchen Wisdom (2000)
• Julia and Jacques: Cooking at Home (2003)
• Julia Child: America's Favorite Chef (2004)
• The French Chef: Volume One (2005)
• The French Chef: Volume Two (2005)
• Julia Child! The French Chef (2006)
• The Way To Cook (2009)
• Baking With Julia (2009)

Buku

• Mastering the Art of French Cooking (1961), dengan Simone Beck dan Louisette Bertholle—ISBN 0-375-41340-5
• Mastering the Art of French Cooking, Volume Two (1970), dengan Simone Beck—ISBN 0-394-40152-2
• The French Chef Cookbook (1968)—ISBN 0-394-40135-2
• From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
• Julia Child & Company (1978)—ISBN 0-345-31449-2
• Julia Child & More Company (1979)—ISBN 0-345-31450-6
• The Way To Cook (1989)—ISBN 0-394-53264-3
• Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—ISBN 0-517-06485-5
• Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
• In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
• Baking with Julia (1996)—ISBN 0-688-14657-0
• Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
• Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
• Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
• Julia's Casual Dinners (1999)—ISBN 0-375-40337-X
• Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
• Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
• My Life in France (2006, posthumous), with Alex Prud'homme—ISBN 1-4000-4346-8
• (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1-59853-005-4
• Appetite for Life : The Biography of Julia Child (1997), Fitch, Noel Riley—ISBN 0-385-49383-5
• Gifts of Age: 32 Remarkable Women, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0-87701-368-6. Interview with Child, with portrait on cover

Pranala luar

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